Creamy Kale (keyl) and Cauliflower (kaw-luh-flou-er) Casserole with Horseradish Béchamel
/I've been busy! Slaving away in the kitchen making my horseradish béchamel from scratch and then pureeing my kale to make it into a soupy consistency...all while donning high heels and an apron. Riiiight
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***If cooking Christmas dinner is making you cringe like my hubby was when I asked him to take this photo then you should read this post
Tis' the season to start amassing even more credit card debt, regret behavior at work parties and spend a dizzying amount of time feeling inadequate about your potentially tacky-looking mantle and pathetic-looking reindeer cookies (Die. Pinterest. Die.) So I thought I'd bring some Brooklynites some holiday cheer that comes in the form of a list of restaurants that are open on Christmas or Christmas Eve...and some are open on both days. Stop feeling guilty about what you're not making or beating yourself up because your table setting would make Martha's hate list. Let someone else (IE) a restaurant do all the dirty work for you...