We have another Sunday video installment. And I realize it is Thursday. But we all want it to be the weekend....so it's just coming a bit early. Every Saturday in the New York Times Magazine they feature a recipe that I usually vow to clip on my fridge and make for Sunday dinner. That has never happened.
But this particular Sunday I could not fight it any longer. It was chicken shawarma and it was speaking to me in very clear nostalgic tones. I have ended many a evening with chicken shawarma and at times I didn't necessarily remember the specifics of the sandwich...but it didn't matter because I just knew it was amazing.Read More